The Quickest Lasagna

Ronzoni Whole Wheat Penne Pasta 1 Package

Red Pack Tomato Sauce 1 Large Can

Shop Rite Skimmed Shredded Mozarella Natural Cheese 1 Package

Extra Dry Virgin Olive Oil

Season to Your taste

Cook the Penne Pasta in already boiled water in a large pot for 10 minutes;please, set the timer. Then rinse with cold water and drain.

Pour a good amount of Olive Oil(enough so the Pasta that you put in later won't stick) in a large pot and heat on low heat.

Then add the Tomato Sauce and stir in and bring to just a boil.

Also put the Pasta in the Sauce and slowly mix.

Put most of the cheese in and gently stir. Then add on top the rest of the cheese and turn off the heat just as it melts.

Use a Large Spoon and gently scoop out on a large platter your servings:serves 4 people.

Also serve with a fresh tossed salad and a light dressing and Del Monte canned sliced Zucchini.

I hope that all enjoy!

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