Scallops 2 lbs
Scallions 6 stalks
Garlic 1 Small piece
Spanish Onions
Purple Onions
Red Peppers 3
Belgium Carrots
Parsnip 1 Large
Celery 6 Stalks
Idaho Potatoes 2 1/2 lbs
Shrimp Already Devined Large 1 lb
Imitation Crab Meat 1lbs
Mushrooms 2 Small packages
Tomatoes
Zucchini
Season to your taste
Soak in a Large Bowl of Cold Water the Scallops.
Then, boil water in a large pot almost to the top of the pot.
Drain the Scallops. Rinse again with cold water and Drain. Place in the Pot of Boiled Water. Cook on medium heat about 1 hour(depending on your stove top) the scallops should be tender;please,set your timer.
Rinse the Scallions with Cold Water and then, place in the Scallop Pot.
On a cutting board, dice the already rinsed with cold water garlic. Put it in the Scallop pot.
Also on the Cutting Board, cut in small slices the already rinsed with cold water the Spanish Onion, the Purple Onion and the Red Pepper.
Rinse with Cold water the Carrots and put in the Scallop pot.
Also rinse with cold water the Parsnip and leave whole and put in the Scallop pot.
Rinse very well with cold water the Celery and cut in thin slices and put in the Scallop pot.
Wash and peel the Potatoes and cut in quarters each one and put in the Scallop pot.
Wash with cold water the Shrimp and take off the shell and put in the Scallop pot.
In a small bowl Rinse with cold water the Imitation Crab Meat and Drain and Rinse again with cold water.
Wash very well the Mushrooms and place in the Scallop pot.
Wash with cold water the Tomatoes and cut into quarter pieces and add to the Scallop pot.
Wash with cold water the Zucchini and cut in small slices on the Cutting Board and place in the pot.
Serves 6 people.
I hope that all enjoy!