Spaghetti Acorn Squash 2 Large
Butter 4 tablespoons Peanuts 1/2 Jar Cinnamon 2 teaspoons Brown Sugar 4 teaspoons Unsweetened Strawberry or your choice Seedless Jelly 1/2 small jar
Preheat your oven to 350 degrees.
Wash the Acorn Squash well and Cut from the middle in half scoop out all seeds.
Then, in a large bowl mix the already softened Butter, Peanuts, Cinnamon, Brown Sugar,Strawberry Jelly.
Spray a large deep pan on the bottom and sides with Pam.
Put the Acorn Squash on the pan and with a large spoon put a large scoop of Butter mixture in each one;pack in with your spoon.
Then, bake for about 30 minutes-50 minutes depending on your oven and the size of the squash until golden brown and the squash is soft as very well cooked spaghetti;please, set your timer.
Serve in a large bowl with a fork. Also serve with a main entree of Chicken, Turkey or Meat.
I hope that you all enjoy!